confessions of a fit foodie pork chops and goat cheese

#CONFESSIONS OF A FIT FOODIE PORK CHOPS AND GOAT CHEESE FULL#
#CONFESSIONS OF A FIT FOODIE PORK CHOPS AND GOAT CHEESE TV#

I even shared some of those leftovers with folks who found themselves unexpectedly in a hospital far away from home.

#CONFESSIONS OF A FIT FOODIE PORK CHOPS AND GOAT CHEESE FULL#

The third occasion was after my spouse returned from a deployment, when I was stuffing him full of all his favorite dishes night after night. The second time was on Christmas day, and if I had my Danish sister-in-law as my sous chef, I would do that whole deal again in a heartbeat (she made it so easy for me!). The first time was, no surprise, the 3rd Thursday in November. One year I made a full-on traditional American Thanksgiving meal three times in 4 months. In my humble opinion, the best American meal-bar none-is Thanksgiving. Thanks, MA!įollow me | Pinterest | Instagram | Facebook Great for holiday potlucks, kids having dental work, or just because this is such a great recipe. Make them ahead of time and reheat in the oven or the slow cooker. Mashed potatoes made decadent with cream cheese, roasted garlic, and sour cream. Or call it dressing, if you prefer-I don't stuff my bird with it either way. I also like cornbread stuffings, and oyster stuffings, and really I'm just a stuffing fan. Mrs Loomis was mortified, her story became legend in my family, and I've always liked apples and onions in my stuffing. The cameraman followed the action all the way up, lingering on the glob of stuffing stuck to the studio ceiling.

For that episode she made her signature stuffing recipe-a moist rosemary-scented stuffing with apples and onions.ĭoc Billings was aghast at how wet her stuffing appeared and threw a handful up the the ceiling. Doc Billings was a Turkey Specialist in the Extension service. One week the theme of her show was Thanksgiving, and she brought in a special guest, Doc Billings.

#CONFESSIONS OF A FIT FOODIE PORK CHOPS AND GOAT CHEESE TV#

She was on TV weekly, sharing buying tips, recipes, and cooking techniques. Loomis' home, but it wasn't until I was older that I learned the story behind the name.Įleanor Loomis was a Consumer Education Specialist in the Extension service of the University of Minnesota in the 1950's. I grew up eating 'Doc Billings Stuffing' on Christmas day at Mrs.

Confessions of a fit foodie pork chops and goat cheese